Ninja foodi chicken thighs and potatoes9/21/2023 ![]() ![]() Put the snow peas, potatoes (sliced in circles) and onions into the base of the Ninja. Turn your Ninja to Stove Top High until browned. Add the seasoned chicken to your breadcrumbs. Potatoes, sliced into rounds, amount for your familyĭip the chicken in olive oil and seasonings (you can choose your favorite). Slow Cook High for 2-2½ hours.ġ-2 lbs boneless, skinless chicken breast I cooked the Chicken and the fresh corn at the same time. Cooked on high for 5 minutes and let sit in microwave until Ninja had 10 minutes to cook and then cooked for an additional 8-10 minutes on high, letting it sit in microwave until ready to eat. I cooked my green beans in a covered microwavable pan, adding about ½ cup of the chicken broth (save a little in case needed for chicken), 3 Tbs. Serve with green beans or your favorite vegetable. Also, I should have added bacon bits with the cheese and served with sour cream. **Added comment** - Cut up onions would be a good addition to the potatoes. Cover with lid and continue cooking for additional 5-10 more minutes or until chicken is done and potatoes are fork tender. After about 15-20 minutes remove pan and rack and turn chicken and add additional broth if needed. Add the Ninja rack and set the pan on the rack. Add about ½ cup of chicken broth to the pot. ![]() Turn Ninja to Oven setting at 425☏ and set timer for 25 minutes, (next time I may try taking it down to 375☏ for 30 minutes). Mixture should run over and end up covering (mostly) the bottom of the pan too. Once chicken is browned on both sides spoon brown sugar mixture over the tops of the chicken breasts. Then, place the cut small red potatoes into the Ninja pan and sprinkle with garlic salt to taste and add pats of butter on top. of chicken broth and Worcestershire sauce in a small bowl. In the meantime, mix the brown sugar, red pepper flakes, 3 Tbs. Brown chicken on both sides, about 5 minutes each. of chicken broth and let cook for a few minutes before adding the chicken seasoned with pepper, roasted garlic & herb seasoning and onion salt. Turn Ninja to Stove Top High and add 2 Tbs. Roasted garlic & herb seasoning, to tasteĨ-10 small red potatoes, halved or quartered depending on size You can change the seasonings to your liking. Steamed Tilapia with Herb Rice*, By: A.D. Salmon with Garlic and Peas on Top*, By: Wendy Smith Blankenship Salisbury Steaks*, By: Joan Jardine, November 10, 2014 Prime Rib*, By: Perry Ferguson, October 16, 2014 Pork Chops*, By: Brandie Rhoades, Ma– Cross Posted in Pork Pork Chop Inspiration*, - Photo Only - By: Shelly VanMeter Roth, August 25, 2014, Pork Chop Inspiration, Recipe By: Michael Lostra ![]() Mustard Coated Pork Chops*, By: Bonnie Smith, MaCross Posted in Pork Mesquite Barbecue Pork Roast*, (Hormel) By: Cindy Guth Hormel Pork Tenderloin*, By: Brenda Dubay Sartori Herb-Roasted Pork Tenderloins & Potatoes*, By: Cheryl Bachmann Schaal -Ninja Recipe Book, May 5, 2014 Scroll Down!! The recipes follow the last listing! Scroll down!!īaked Garlic Chicken (Cheesy Red Potatoes & Green Beans)*, By: Shelly VanMeter Roth, August 6, 2014īBQ Chicken with Corn on the Cob*, - Photo Only - By: Natalia Chamorro, August 16, 2014īreaded Chicken with Potatoes & Snow Peas*, By: Allana Alla Sverbil, Febru– Cross Posted in PoultryĬhicken Breast & Red Potatoes*, By: Amanda David Hock, Ma– Cross Posted in PoultryĬhicken Layered Meal*, By: Michele Panzer-Evans, December 7, 2015 ![]()
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